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Green Elephant Menu

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    Appetizer

  • Lompia

  • Chicken Gyoza

  • Potato Samosa

  • Shrimp Tempura

  • Fried Calamari

    Burmese (Myanmar) Salads

  • Cilantro Chicken Salad

  • Rainbow Nooodles Salad

  • Samosa Salad

  • Tea Leaf Salad

  • Ginger Salad

    Side Dish

  • Roti

  • Jasmine Rice

  • Basmati Rice

    Fried Noodles And Fried Rice

  • Cee-Chat Noodle

  • Mee-Go-Rang

  • Nasi-Go-Rang

  • Chicken Oyster Sauce Noodle

  • Shrimp Pad Thai

  • Phat Khi Mao

  • Thai Fried Rice

  • Vegetable Biryani

    Soups

  • Myanmar Mo-Hin-Gar

  • Fish Porridge With Ginger

  • Laksa Noodle Soup

  • Thai Hot Pepper Soup

  • Thai Beef Stew Soup

  • Lentil And Smoked Paprika Vegetable Soup

  • Tom Yum Kung

  • Tom Kha Kai

    Entree

  • Mixed Vegetables Curry

  • Chilli Jam Chicken

  • Chicken Pad-Prik-Khing

  • Tofu Pad-Prik-Khing

  • Teriyaki Chicken

  • Butter Chicken

  • Burmese Bachlor Chicken Curry

  • Thai Coconut Chicken Curry

  • Cashew Veggie

  • Thai Cashew Chicken

  • Thai Basil Chicken

  • Thai Basil Beef

  • Burmese Mango Pickled Pork Curry

  • Burmese Garlic Pepper Pork

  • Green Curry Chicken

  • Thai Mussaman Beef Curry

  • Burmese Beef Curry

  • Penang Beef Curry

  • Spicy Meat Balls

  • Coconut Shrimps

  • Teriyaki Salmon

  • Prawns With Eggplant

  • Deep Fried Cat Fish

  • Burmese Fish Curry

  • Chilli Prawns

  • Burmese Garlic Prawns

  • Tofu With Eggplant

The Green Elephant menu brings a colorful mix of flavors that feels both comforting and adventurous. The starters immediately set the tone: Lompia offers a delicate crunch with its golden shell, while Chicken Gyoza arrives pan-seared to perfection, giving just the right balance of crisp edges and tender filling. The Potato Samosa leans on warm spices, delivering that irresistible bite of flaky pastry and hearty potato.

Where the restaurant truly shines is in its Burmese salads, which transform simple ingredients into something special. The Cilantro Chicken Salad is bright and fragrant, with herbs cutting through the savory chicken. For those who want more complexity, the Rainbow Noodles Salad layers colors, textures, and seasonings in a way that feels both refreshing and filling. And the Samosa Salad-a playful twist-crushes samosas into a tangy mix of greens and sauces, turning a street snack into a vibrant dish.

Rounding out the experience are classic side dishes that anchor the flavors. Roti arrives soft and slightly chewy, perfect for scooping. Both Jasmine Rice and Basmati Rice are offered, letting diners choose between aromatic fluffiness or fragrant long grains to complement the bold plates. This menu feels designed for curious eaters who appreciate variety without straying from comfort.